Delicious Lemon and Blueberry Cookies – Gut-Friendly and Simple

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Looking for a bright, fruity treat that satisfies your sweet tooth and supports your gut? These Delicious Lemon and Blueberry Cookies hit the spot.

With the tang of fresh lemon, the burst of blueberries, and gut-friendly swaps, this easy recipe is perfect for tea time, dessert, or a midday snack. Bonus? They’re made with ingredients that are gentle on your tummy.

Key Takeaways

• These cookies combine the tangy freshness of lemon with the natural sweetness of blueberries.

• Made with gut-friendly ingredients like almond flour and natural sweeteners.

• They’re gluten-free and can be made dairy-free, making them great for sensitive tummies.

• Blueberries add antioxidants and fiber to support your digestive and immune health.

• Perfect as a wholesome snack, dessert, or light breakfast on busy mornings.

• Quick and easy to bake—ready in under 30 minutes with minimal cleanup.

Why You’ll Love These Cookies

Gut-Friendly Ingredients for Better Digestion

These cookies are made with fiber-rich almond flour, which is easier on your gut than refined flour and helps support healthy digestion. The addition of Greek yogurt adds probiotics—those friendly bacteria that help balance your gut microbiome and boost your digestive health.

Naturally Sweetened—No Refined Sugar

Instead of processed white sugar, these cookies are naturally sweetened with honey or maple syrup. Both are gut-friendly options that satisfy your sweet tooth while minimizing blood sugar spikes and supporting more balanced energy levels.

Super Simple and Quick to Make

You don’t need a fancy mixer or baking skills to whip up these cookies. The recipe is easy to follow, uses minimal equipment, and goes from bowl to oven in under 25 minutes. Perfect for busy days when you want something sweet but healthy.

Soft, Chewy Texture with Bursts of Flavor

These cookies come out of the oven with that perfect soft and chewy texture that makes them irresistible. Each bite is bursting with fresh lemon zest and juicy blueberries, creating a delicious balance of tangy and sweet.

Ingredients

Here’s what you’ll need:

• 1 ½ cups almond flour
• ½ tsp baking soda
• Pinch of sea salt
• Zest of 1 lemon
• 1 tbsp fresh lemon juice
• ¼ cup coconut oil (melted) or butter
• 1 egg (or flax egg)
• ¼ cup honey or maple syrup
• ½ tsp vanilla extract
• ½ cup fresh or frozen blueberries (don’t thaw if frozen)

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper.
2. In a bowl, whisk together the almond flour, baking soda, salt, and lemon zest.
3. In another bowl, mix the egg, coconut oil, honey/maple syrup, lemon juice, and vanilla.
4. Combine the wet and dry ingredients until smooth.
5. Gently fold in the blueberries.
6. Scoop the dough into small balls and place them on the tray. Flatten slightly with your fingers or a spoon.
7. Bake for 10–12 minutes until the edges are lightly golden.
8. Let cool completely—they’ll firm up as they cool

Gut Health Tip

Almond flour is naturally gluten-free and packed with fiber, which helps feed your good gut bacteria. Adding blueberries brings antioxidants and natural sweetness without upsetting sensitive tummies.

Use honey instead of refined sugar for a gentler impact on your digestion.

Cookie Tips & Variations

• Add coconut flakes for extra texture.
• Use dairy-free yogurt if you’re avoiding lactose.
• Want more lemon flavor? Add a few drops of natural lemon extract.
• Make a batch and store in the fridge for 5 days or freeze for up to 2 months.

Final Thoughts

These Lemon and Blueberry Cookies are everything: soft, zesty, sweet, and gut-loving. Whether you’re following a gut-health plan or just want a lighter treat, these are your new go-to cookies.

FAQs

1. Can I use regular flour instead of almond flour?

Yes, but the texture will change. Almond flour keeps it soft and gut-friendly.

2. Can I make these vegan?

Yes! Use a flax egg and swap honey for maple syrup.

3. Do frozen blueberries work?

Absolutely. Just add them straight from the freezer to avoid excess moisture.