Spring Minestrone Soup Real Simple Recipe

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Spring minestrone soup is a vibrant dish that celebrates the season’s bounty. You’ll love its mix of fresh vegetables like zucchini, asparagus, and peas, all simmered in a light, flavorful broth.

It’s easy to make, perfect for a light lunch or dinner, and pairs beautifully with crusty bread. This wholesome soup not only nourishes your body but also captures the community spirit of sharing meals. Want to explore the recipe and more about this delightful dish?

Key Takeaways

• Spring Minestrone Soup is a vibrant, healthy dish made with fresh seasonal vegetables and aromatic herbs.
• The recipe is simple and versatile, allowing for substitutions based on personal taste or available ingredients.
• It typically includes ingredients like onions, garlic, carrots, celery, zucchini, asparagus, green peas, diced tomatoes, and vegetable broth.
• Cooking involves sautéing vegetables, adding broth, and simmering for a light yet flavorful meal.
• This soup celebrates spring’s bounty and is perfect for sharing with family and friends alongside crusty bread.

History

When you think about spring minestrone soup, it’s easy to imagine a dish that’s as rich in history as it’s in flavor. This beloved staple of Italian cuisine dates back centuries, evolving with regional variations and seasonal ingredients.

Originally a peasant dish, minestrone utilized whatever vegetables were fresh and available, reflecting the agricultural bounty of spring. As you savor each spoonful, you’re tasting the essence of Italian culture and the importance of using local produce.

The soup’s flexibility allows it to adapt over time, showcasing different beans, pasta, and herbs. Each bowl embodies the spirit of community and nourishment, linking generations through shared meals and traditions.

Recipe

Spring Minestrone Soup is a delightful and vibrant dish that perfectly captures the essence of the season. Packed with fresh vegetables and aromatic herbs, this soup isn’t only nourishing but also bursting with flavor.

As the weather warms up, the abundance of spring produce such as peas, asparagus, and leafy greens makes this recipe a great way to celebrate the season’s bounty.

This minestrone soup is versatile, allowing you to tailor it to your taste preferences or what you have on hand. You can easily swap out vegetables or add protein such as beans or chicken to make it heartier.

The broth is light yet flavorful, making it an ideal dish for a light lunch or dinner. Serve it with crusty bread for a complete meal that will leave you feeling refreshed and satisfied.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 zucchini, diced
• 1 cup asparagus, chopped
• 1 cup green peas (fresh or frozen)
• 1 can (14 ounces) diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 cups fresh spinach or kale
• Fresh basil, for garnish
• Grated Parmesan cheese, for serving (optional)

In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing until softened and fragrant, about 3-4 minutes. Stir in the carrots and celery, cooking for another 5 minutes.

Next, add the zucchini, asparagus, and peas, cooking for an additional 3-4 minutes. Pour in the diced tomatoes and vegetable broth, then season with oregano, thyme, salt, and pepper. Bring the soup to a gentle boil, then reduce the heat and let it simmer for 15-20 minutes until the vegetables are tender.

Just before serving, stir in the fresh spinach or kale until wilted. For an even more flavorful soup, consider adding a splash of lemon juice or a sprinkle of lemon zest right before serving to brighten up the flavors.

You can also experiment with different herbs and spices to suit your taste—fresh herbs like parsley or dill can add an extra layer of freshness.

If you want to make this soup a meal, add cooked pasta or beans for added substance. Enjoy your Spring Minestrone Soup with a side of crusty bread or a simple green salad for a perfect spring meal!

Final Thoughts

As the vibrant flavors of the season come together in your bowl, it’s clear that this Spring Minestrone Soup is more than just a meal—it’s a celebration of fresh ingredients and wholesome nourishment.

Using seasonal ingredients like asparagus, peas, and spinach, you not only enhance the soup’s flavor but also embrace the health benefits these veggies provide.

They’re packed with vitamins, antioxidants, and fiber, making each spoonful a boost for your well-being.

This dish is perfect for revitalizing your body and warming your soul as the weather warms up. So, whether you’re enjoying it alone or sharing with loved ones, this soup brings everyone together in appreciation of spring’s bounty.

Dive in and savor the freshness!

Explore More Spring Soup Recipes Below:

Spring Lemon Chicken Soup

Mushroom Spring Onion Soup

Spring Broth Soup

Spring White Bean Soup