10 Best Meat & Poultry Tips and Tricks You’ve Ever Seen
In this article, we will be providing you with 10 of the best meat and poultry tips and tricks you’ve ever seen. These tips cover how you should prepare meat and poultry before cooking.
We will start off by emphasizing the importance of protein in a balanced diet. Protein is an essential building block for muscles and it’s also the most satiating macronutrient.
It is also very important to know the best way to prepare it before cooking in order to get the best nutritional value. Protein does not contain carbs and some protein has good fats, which is why it’s essential to include protein in your meals if you’re trying to lose weight.
In order to meet your daily protein needs, eat at least one serving of animal or plant-based protein at each meal. You can have small snacks with two tablespoons of nut butter or opt for a meal replacement shake from time to time as well.
Follow the following 9 tips to get the best value out of the protein that you consume:
Meat and Poultry Tips and Tricks
1. If a recipe calls for coating meat with breadcrumbs, refrigerate the breaded portions for an hour or even overnight before cooking. This will help the breading cling when you cook the meat instead of sticking to the pan’s bottom! Breaded meats can even be frozen and pan-fried without defrosting. Be sure to increase the cooking time slightly.
2. When freezing red meat or poultry, wrap it very tightly or seal it in a plastic bag to prevent air spoilage or freezer burn. Be sure not to pile pieces on top of each other but pack meat as flat as possible, so it freezes quickly, ensuring its texture is not spoiled.
Meat should completely thaw in the refrigerator before cooking. Never thaw poultry at room temperature, or you risk salmonella contamination.
3. To keep all of the natural juices inside your roast, sear it on all sides in a hot skillet with a little vegetable oil before putting it in the roasting pan. A few seconds per side is all it takes since the point is not to cook the meat but rather to toughen up the outside so that the juices don’t flow out while cooking.
Then be sure to use a shallow roaster to retain more of the moisture. Uncover the meat halfway through roasting to avoid a steamed appearance and get the top of your roast browned.
4. Homemade hamburgers are easy to make and taste far better than the store-bought variety. Make them with medium ground beef, egg, and bread crumbs or crushed crackers. Season with your favorite seasonings, or add barbecue sauce for a smoky flavor.
5. When choosing poultry, the skin should be a light creamy color, and it should be moist. It should also be unbroken with no dark patches. Fresh poultry should be stored loosely covered on a plate in the refrigerator for up to 2 days.
6. Or crispier fried chicken, add a teaspoon of baking powder to your coating mix, then coat and fry as you normally would. Remember to make sure that the oil is boiling before adding the chicken to avoid an overpowering greasy taste.
7. One of the biggest faux pas for cooking meat is to salt it before cooking. What the salt actually does is draws the juices out and impedes the browning of the meat. Instead, add salt once the meat is already half cooked.
8. To minimize moisture loss when grilling, baking, or to sauté fish, it’s important to use relatively high heat and cook the fish for a short time. When you cook fish longer than necessary, the juices and flavors are lost, leaving the fish dry and chewy. Plus, overcooked fish is prone to falling apart.
9. If you don’t want your meatloaf soaking in drippings of fat and water while it cooks, invests in one of the new meatloaf pans with a built-in rack. The holes in the bottom of the rack allow the juices to drain away from the meat. The result is perfect meatloaf every time!
10. The best cooking tips for grilling meat. Grilling meat is a fun family event. It’s one of the best ways to get something done while spending quality time with your loved ones.
– Marinate your meats before grilling. Marinate can make the taste of the grilled meat more complex and also give it a delicate flavor.
– Use only garlic, salt, olive oil, lemon juice, and pepper to marinate your meats.
– Cook the vegetables first before cooking other food items that need longer time to cook or won’t cook well on a grill.
– To get an evenly cooked piece of grilled meat, cook them slowly on medium heat for about 20 minutes per side or until they are cooked through to desired doneness level.
In conclusion, the best meat and poultry tips are to always prepare meat in advance before cooking and to buy from a top quality source.
