If you’re feeling run down or in need of a nourishing boost, this 20-Min Healing Broth Soup is here to save the day!
It’s packed with powerhouse ingredients like ginger, turmeric, garlic, and lemon—all known for their immune-boosting and anti-inflammatory properties.
Made in one pot, oil-free, and low in calories, this soup is a breeze to whip up when you want something warm, soothing, and incredibly beneficial for gut health.
Whether you’re looking for a gut health recipe, an immune-boosting soup, or a simple soup for colds, this is your perfect solution. Let’s get into how you can make this healing soup at home.
Ingredients for the Healing Broth Soup
- 1-inch piece of fresh ginger, thinly sliced
- 1 teaspoon ground turmeric or 1-inch fresh turmeric root, sliced
- 4 garlic cloves, crushed or thinly sliced
- 1 whole lemon, thinly sliced
- 1 teaspoon black peppercorns
- 2 bay leaves
- 1 bunch of fresh herbs (like parsley, cilantro, or thyme)
- 8 cups vegetable stock or filtered water
- Optional: pinch of cayenne pepper for extra heat
Instructions for a Simple, Healing Soup
1. Prepare the Aromatics: In a large pot, add sliced ginger, turmeric, crushed garlic, and lemon slices. These ingredients create the base of the soup, infusing the broth with healing flavors and health benefits.
2. Add Spices & Herbs: Toss in the black peppercorns, bay leaves, and fresh herbs. These spices not only enhance the taste but also offer additional anti-inflammatory and gut-soothing properties.
3. Bring The Mixture To Boil: Pour in 8 cups of vegetable stock or water. Bring the mixture to a boil over medium-high heat, then reduce to a simmer.
4. Simmer the Broth gently for 20 minutes. This allows all the healing ingredients to fully infuse the liquid.
5. Strain & Serve: Using a fine mesh strainer, pour the soup into bowls, discarding the solids. Enjoy the clear, golden broth warm. Add a pinch of cayenne if you need a warming kick.
Extra Tips for Success
- Use Fresh Ingredients: Fresh ginger, turmeric, and herbs elevate the healing power of this soup.
- Adjust to Taste: Add more garlic or a squeeze of fresh lemon juice to customize the flavors.
- Storage Tip: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to enjoy.
This healing broth soup is the ultimate comforting recipe for days when you need to nurture your body and soul.