Here is a recipe to enjoy the hot summer days. This salad goes well with braai ribs.
Ingredients
- 200 g baby spinach leaves
- 3 mangoes peeled, cut into slices
- 1/2 English cucumber, sliced
- 2 red spring onions, finely sliced
- 1/4 cup feta cheese, crumbled
Chilli, Lime & Honey Dressing
- 4 tbsp freshly squeezed lime juice
- 4 tbsp honey
- 3 tbsp extra virgin olive oil
- 1 red chilli, deseeded, finely sliced
- Freshly ground salt and pepper
Directions
Chilli, Lime & Honey Dressing
- a small bowl, whisk together, the lime juice, honey, extra virgin olive oil, finely sliced chilli and some freshly ground salt and pepper.
- Once the liquid has amalgamated well, pour the dressing over the salad and serve immediately.
Chilli, Lime & Honey Dressing
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- Sprinkle the spinach leaves over a platter and drop the cucumber slices evenly over the top.
- Nestle the mango slices in amongst the spinach leaves.
- Sprinkle the spring onion and crumbled feta over the top, making sure to distribute it all evenly.
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- In a small bowl, whisk together, the lime juice, honey, extra virgin olive oil, finely sliced chilli and some freshly ground salt and pepper.
- Once the liquid has amalgamated well, pour the dressing over the salad and serve immediately. Enjoy.
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